Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study

Improved process technologies have allowed fishing vessels to utilize residuals from cod fillet production (head, backbone, skin, cuttings, and entrails) and convert this to high-quality protein powders for human consumption. In this double-blind pilot study, 42 healthy overweight or obese adults we...

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Detalles Bibliográficos
Autores principales: Vildmyren, Iselin, Cao, Huy John Vu, Haug, Lina Bowitz, Valand, Ida Ulrikke, Eng, Øyvin, Oterhals, Åge, Austgulen, Maren Hoff, Halstensen, Alfred, Mellgren, Gunnar, Gudbrandsen, Oddrun A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025256/
https://www.ncbi.nlm.nih.gov/pubmed/29874805
http://dx.doi.org/10.3390/md16060197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025256/
https://www.ncbi.nlm.nih.gov/pubmed/29874805
http://dx.doi.org/10.3390/md16060197

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