Food Modulation Controls Astaxanthin Accumulation in Eggs of the Sea Urchin Arbacia lixula

The carotenoid astaxanthin has strong antioxidant properties with beneficial effects for various degenerative diseases. This carotenoid is produced by some microalgae species when cultivated in particular conditions, and, interestingly, it is a predominant carotenoid in aquatic animals throughout a...

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Detalles Bibliográficos
Autores principales: Galasso, Christian, Orefice, Ida, Toscano, Alfonso, Vega Fernández, Tomás, Musco, Luigi, Brunet, Christophe, Sansone, Clementina, Cirino, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025362/
https://www.ncbi.nlm.nih.gov/pubmed/29843412
http://dx.doi.org/10.3390/md16060186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025362/
https://www.ncbi.nlm.nih.gov/pubmed/29843412
http://dx.doi.org/10.3390/md16060186

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