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Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications
Whole grain foods have been promoted to be included as one of the important components of a healthy diet because of the relationship between the regular consumption of whole-grain foods and reduced risk of chronic diseases. Rice is a staple food, which has been widely consumed for centuries by many...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025443/ https://www.ncbi.nlm.nih.gov/pubmed/29789516 http://dx.doi.org/10.3390/antiox7060071 |