Whole Grain Muffin Acceptance by Young Adults

Adolescents and young adults in the United States do not consume recommended amounts of whole grains. University dining services have opportunities to inform students about whole grains and to offer foods containing blends of whole grains with refined flour to increase daily consumption of these hea...

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Detalles Bibliográficos
Autores principales: Mellette, Thomas, Yerxa, Kathryn, Therrien, Mona, Camire, Mary Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025515/
https://www.ncbi.nlm.nih.gov/pubmed/29899237
http://dx.doi.org/10.3390/foods7060091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025515/
https://www.ncbi.nlm.nih.gov/pubmed/29899237
http://dx.doi.org/10.3390/foods7060091

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