A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India

BACKGROUND: Medicinal properties of the food species are one of the poorly documented and important areas of ethnopharmacology. The present survey quantitatively documented the medicinal foods prescribed by the non-institutionally trained siddha practitioners of Tiruvallur district of Tamil Nadu. ME...

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Detalles Bibliográficos
Autores principales: Esakkimuthu, S., Sylvester Darvin, S., Mutheeswaran, S., Gabriel Paulraj, M., Pandikumar, P., Ignacimuthu, S., Al-Dhabi, N. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025710/
https://www.ncbi.nlm.nih.gov/pubmed/29954417
http://dx.doi.org/10.1186/s13002-018-0240-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025710/
https://www.ncbi.nlm.nih.gov/pubmed/29954417
http://dx.doi.org/10.1186/s13002-018-0240-9

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