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A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India
BACKGROUND: Medicinal properties of the food species are one of the poorly documented and important areas of ethnopharmacology. The present survey quantitatively documented the medicinal foods prescribed by the non-institutionally trained siddha practitioners of Tiruvallur district of Tamil Nadu. ME...
Autores principales: | Esakkimuthu, S., Sylvester Darvin, S., Mutheeswaran, S., Gabriel Paulraj, M., Pandikumar, P., Ignacimuthu, S., Al-Dhabi, N. A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025710/ https://www.ncbi.nlm.nih.gov/pubmed/29954417 http://dx.doi.org/10.1186/s13002-018-0240-9 |
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