Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland

Ready-to-eat (RTE) raw foods harbor the risk of transmitting Listeria monocytogenes from the environment to the consumer. We isolated three strains from a facility producing RTE salad. These strains were used to perform challenge tests on different RTE salad products. Here, we present the shotgun ge...

Descripción completa

Detalles Bibliográficos
Autores principales: Ziegler, Matthias, Jang, Hyein, Gopinath, Gopal, Horlbog, Jule Anna, Stephan, Roger, Guldimann, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025945/
https://www.ncbi.nlm.nih.gov/pubmed/29954891
http://dx.doi.org/10.1128/genomeA.00547-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025945/
https://www.ncbi.nlm.nih.gov/pubmed/29954891
http://dx.doi.org/10.1128/genomeA.00547-18

Ejemplares similares