Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland

Ready-to-eat (RTE) raw foods harbor the risk of transmitting Listeria monocytogenes from the environment to the consumer. We isolated three strains from a facility producing RTE salad. These strains were used to perform challenge tests on different RTE salad products. Here, we present the shotgun ge...

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Detalles Bibliográficos
Autores principales: Ziegler, Matthias, Jang, Hyein, Gopinath, Gopal, Horlbog, Jule Anna, Stephan, Roger, Guldimann, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025945/
https://www.ncbi.nlm.nih.gov/pubmed/29954891
http://dx.doi.org/10.1128/genomeA.00547-18
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author Ziegler, Matthias
Jang, Hyein
Gopinath, Gopal
Horlbog, Jule Anna
Stephan, Roger
Guldimann, Claudia
author_facet Ziegler, Matthias
Jang, Hyein
Gopinath, Gopal
Horlbog, Jule Anna
Stephan, Roger
Guldimann, Claudia
author_sort Ziegler, Matthias
collection PubMed
description Ready-to-eat (RTE) raw foods harbor the risk of transmitting Listeria monocytogenes from the environment to the consumer. We isolated three strains from a facility producing RTE salad. These strains were used to perform challenge tests on different RTE salad products. Here, we present the shotgun genome sequences of all three of these strains.
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spelling pubmed-60259452018-07-06 Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland Ziegler, Matthias Jang, Hyein Gopinath, Gopal Horlbog, Jule Anna Stephan, Roger Guldimann, Claudia Genome Announc Prokaryotes Ready-to-eat (RTE) raw foods harbor the risk of transmitting Listeria monocytogenes from the environment to the consumer. We isolated three strains from a facility producing RTE salad. These strains were used to perform challenge tests on different RTE salad products. Here, we present the shotgun genome sequences of all three of these strains. American Society for Microbiology 2018-06-28 /pmc/articles/PMC6025945/ /pubmed/29954891 http://dx.doi.org/10.1128/genomeA.00547-18 Text en https://doi.org/10.1128/AuthorWarrantyLicense.v1 This is a work of the U.S. Government and is not subject to copyright protection in the United States. Foreign copyrights may apply.
spellingShingle Prokaryotes
Ziegler, Matthias
Jang, Hyein
Gopinath, Gopal
Horlbog, Jule Anna
Stephan, Roger
Guldimann, Claudia
Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland
title Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland
title_full Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland
title_fullStr Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland
title_full_unstemmed Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland
title_short Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland
title_sort whole-genome shotgun sequencing of three listeria monocytogenes strains isolated from a ready-to-eat salad-producing facility in switzerland
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025945/
https://www.ncbi.nlm.nih.gov/pubmed/29954891
http://dx.doi.org/10.1128/genomeA.00547-18
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