Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng

BACKGROUND: Temperature is an essential condition in red ginseng processing. The pharmacological activities of red ginseng under different steam temperatures are significantly different. METHODS: In this study, an ultrahigh-performance liquid chromatography quadrupole time-of-flight tandem mass spec...

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Detalles Bibliográficos
Autores principales: Xu, Xin-Fang, Gao, Yan, Xu, Shu-Ya, Liu, Huan, Xue, Xue, Zhang, Ying, Zhang, Hui, Liu, Meng-Nan, Xiong, Hui, Lin, Rui-Chao, Li, Xiang-Ri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6026370/
https://www.ncbi.nlm.nih.gov/pubmed/29983609
http://dx.doi.org/10.1016/j.jgr.2017.02.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6026370/
https://www.ncbi.nlm.nih.gov/pubmed/29983609
http://dx.doi.org/10.1016/j.jgr.2017.02.003

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