Amphiphilic Compounds Assemble into Membranous Vesicles in Hydrothermal Hot Spring Water but Not in Seawater

There is a general assumption that amphiphilic compounds, such as fatty acids, readily form membranous vesicles when dispersed in aqueous phases. However, from earlier studies, it is known that vesicle stability depends strongly on pH, temperature, chain length, ionic concentration and the presence...

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Detalles Bibliográficos
Autores principales: Milshteyn, Daniel, Damer, Bruce, Havig, Jeff, Deamer, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027054/
https://www.ncbi.nlm.nih.gov/pubmed/29748464
http://dx.doi.org/10.3390/life8020011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027054/
https://www.ncbi.nlm.nih.gov/pubmed/29748464
http://dx.doi.org/10.3390/life8020011

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