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Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture
Although the microbiota is considered to be the primary source of off-flavors in farmed fish, there is a lack of information about the possible contribution of feeds to fish malodor. For this reason, the current study was designed to perform comprehensive sensory and chemo-analytical characterizatio...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027061/ https://www.ncbi.nlm.nih.gov/pubmed/29988554 http://dx.doi.org/10.3389/fchem.2018.00241 |