Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs

Mucoralean invasive fungal infections, while unusual among the general population, have a high mortality rate among immunocompromised individuals who become infected. They are also common spoilage organisms in cultured dairy products, some fresh produce, and baked goods. Additionally, Mucor and Rhiz...

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Detalles Bibliográficos
Autores principales: Snyder, Abigail B., Worobo, Randy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027148/
https://www.ncbi.nlm.nih.gov/pubmed/29783622
http://dx.doi.org/10.3390/microorganisms6020045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027148/
https://www.ncbi.nlm.nih.gov/pubmed/29783622
http://dx.doi.org/10.3390/microorganisms6020045

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