Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

Lamiaceae species are promising potential sources of natural antioxidants, owing to their high polyphenol content. In addition, increasing scientific and epidemiological evidence have associated consumption of foods rich in polyphenols with health benefits such as decreased risk of cardiovascular di...

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Detalles Bibliográficos
Autores principales: Tzima, Katerina, Brunton, Nigel P., Rai, Dilip K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027318/
https://www.ncbi.nlm.nih.gov/pubmed/29587434
http://dx.doi.org/10.3390/plants7020025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027318/
https://www.ncbi.nlm.nih.gov/pubmed/29587434
http://dx.doi.org/10.3390/plants7020025

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