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Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review
Lamiaceae species are promising potential sources of natural antioxidants, owing to their high polyphenol content. In addition, increasing scientific and epidemiological evidence have associated consumption of foods rich in polyphenols with health benefits such as decreased risk of cardiovascular di...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027318/ https://www.ncbi.nlm.nih.gov/pubmed/29587434 http://dx.doi.org/10.3390/plants7020025 |