Serum Paraoxonase, Arylesterase, and Glutathione-S-Transferase Activities and Oxidative Stress Levels in Patients with Mushroom Poisoning

OBJECTIVES: Consumption of toxic species of mushrooms may have detrimental effects and increase oxidative stress. Paraoxonase, arylesterase and glutathione-S-transferase are antioxidants that resist oxidative stress. In this study, we analyzed the changes in these enzymes during intoxication due to...

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Detalles Bibliográficos
Autores principales: Eren, Sevki Hakan, Korkmaz, Ilhan, Guven, Fatma Mutlu Kukul, Tekin, Yusuf Kenan, Ozdemir, Levent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027757/
https://www.ncbi.nlm.nih.gov/pubmed/29995097
http://dx.doi.org/10.6061/clinics/2018/e16-550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027757/
https://www.ncbi.nlm.nih.gov/pubmed/29995097
http://dx.doi.org/10.6061/clinics/2018/e16-550

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