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Deglycosylation of Shaker K(V) channels affects voltage sensing and the open–closed transition
Most membrane proteins are subject to posttranslational glycosylation, which influences protein function, folding, solubility, stability, and trafficking. This modification has been proposed to protect proteins from proteolysis and modify protein–protein interactions. Voltage-activated ion channels...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Rockefeller University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028503/ https://www.ncbi.nlm.nih.gov/pubmed/29880580 http://dx.doi.org/10.1085/jgp.201711958 |