Recognition of candidate transcription factors related to bilberry fruit ripening by de novo transcriptome and qRT-PCR analyses

Bilberry (Vaccinium myrtillus L.) fruits are an excellent natural resource for human diet because of their special flavor, taste and nutritional value as well as medical properties. Bilberries are recognized for their high anthocyanin content and many of the genes involved in the anthocyanin biosynt...

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Detalles Bibliográficos
Autores principales: Nguyen, Nga, Suokas, Marko, Karppinen, Katja, Vuosku, Jaana, Jaakola, Laura, Häggman, Hely
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028583/
https://www.ncbi.nlm.nih.gov/pubmed/29967355
http://dx.doi.org/10.1038/s41598-018-28158-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028583/
https://www.ncbi.nlm.nih.gov/pubmed/29967355
http://dx.doi.org/10.1038/s41598-018-28158-7

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