A Long-Term Efficacy Trial of a Live, Attenuated Salmonella Typhimurium Vaccine in Layer Hens

Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in humans. Raw eggs or food items containing undercooked eggs are frequently identified as the source of Salmonella. Salmonella Typhimurium contamination of table eggs most commonly occurs when they are...

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Detalles Bibliográficos
Autores principales: McWhorter, Andrea R., Chousalkar, Kapil K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028619/
https://www.ncbi.nlm.nih.gov/pubmed/29997596
http://dx.doi.org/10.3389/fmicb.2018.01380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028619/
https://www.ncbi.nlm.nih.gov/pubmed/29997596
http://dx.doi.org/10.3389/fmicb.2018.01380

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