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Self-reported Slower Eating Is Associated with a Lower Salt Intake: A Population-based Cross-sectional Study
OBJECTIVE: Evidence suggests that the eating rate is positively associated with the body weight and blood pressure. Furthermore, people who are overweight or obese tend to have higher salt intakes than those of normal weight. To investigate whether or not the eating rate is also associated with the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Internal Medicine
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028664/ https://www.ncbi.nlm.nih.gov/pubmed/29321431 http://dx.doi.org/10.2169/internalmedicine.9725-17 |