Engineering de novo anthocyanin production in Saccharomyces cerevisiae

BACKGROUND: Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as health-promoting substances. Plant production of anthocyanins is often seasonal and cannot always meet demand due to l...

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Detalles Bibliográficos
Autores principales: Levisson, Mark, Patinios, Constantinos, Hein, Sascha, de Groot, Philip A., Daran, Jean-Marc, Hall, Robert D., Martens, Stefan, Beekwilder, Jules
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029064/
https://www.ncbi.nlm.nih.gov/pubmed/29970082
http://dx.doi.org/10.1186/s12934-018-0951-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029064/
https://www.ncbi.nlm.nih.gov/pubmed/29970082
http://dx.doi.org/10.1186/s12934-018-0951-6

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