Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needs

BACKGROUND: Engineered nanomaterials (ENM) are used extensively in food products to fulfill a number of roles, including enhancement of color and texture, for nutritional fortification, enhanced bioavailability, improved barrier properties of packaging, and enhanced food preservation. Safety assessm...

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Detalles Bibliográficos
Autores principales: Sohal, Ikjot Singh, O’Fallon, Kevin S., Gaines, Peter, Demokritou, Philip, Bello, Dhimiter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029122/
https://www.ncbi.nlm.nih.gov/pubmed/29970114
http://dx.doi.org/10.1186/s12989-018-0265-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029122/
https://www.ncbi.nlm.nih.gov/pubmed/29970114
http://dx.doi.org/10.1186/s12989-018-0265-1

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