Dietary Habits in Patients with Chronic Spontaneous Urticaria: Evaluation of Food as Trigger of Symptoms Exacerbation

BACKGROUND: Many patients with chronic spontaneous urticaria (CSU) identify different foods as triggers of their symptoms and frequently make dietary restrictions without enough information. OBJECTIVE: To explore the diet habits of CSU patients and estimate the clinical impact of the foods most freq...

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Detalles Bibliográficos
Autores principales: Sánchez, Jorge, Sánchez, Andres, Cardona, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029436/
https://www.ncbi.nlm.nih.gov/pubmed/30018635
http://dx.doi.org/10.1155/2018/6703052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029436/
https://www.ncbi.nlm.nih.gov/pubmed/30018635
http://dx.doi.org/10.1155/2018/6703052

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