Saturated fatty acid attenuates anti-obesity effect of green tea

Green tea and its major polyphenol epigallocatechin-3-O-gallate (EGCG) have suppressive effect on dietary obesity. However, it remains unsolved what type of diet on which they exhibit high or low anti-obesity effect. In the present study, we investigated whether anti-obesity effect of green tea diff...

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Detalles Bibliográficos
Autores principales: Yamashita, Shuya, Hirashima, Asami, Lin, I-Chian, Bae, Jaehoon, Nakahara, Kanami, Murata, Motoki, Yamada, Shuhei, Kumazoe, Motofumi, Yoshitomi, Ren, Kadomatsu, Mai, Sato, Yuka, Nezu, Ayaka, Hikida, Ai, Fujino, Konatsu, Murata, Kyosuke, Maeda-Yamamoto, Mari, Tachibana, Hirofumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030063/
https://www.ncbi.nlm.nih.gov/pubmed/29968774
http://dx.doi.org/10.1038/s41598-018-28338-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030063/
https://www.ncbi.nlm.nih.gov/pubmed/29968774
http://dx.doi.org/10.1038/s41598-018-28338-5

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