Hexane-Isopropanolic Extract of Tungrymbai, a North-East Indian fermented soybean food prevents hepatic steatosis via regulating AMPK-mediated SREBP/FAS/ACC/HMGCR and PPARα/CPT1A/UCP2 pathways

This study for the first time examined the prophylactic role of Tungrymbai, a well-known fermented soybean food of North-East India, against hepatic steatosis. Treatment with hexane-isopropanolic (2:1, HIET) but not hydro-alcoholic (70% ethanol, HAET) extract dose-dependently (0.1, 0.2, or 0.3 µg/mL...

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Detalles Bibliográficos
Autores principales: Dihingia, Anjum, Bordoloi, Jijnasa, Dutta, Prachurjya, Kalita, Jatin, Manna, Prasenjit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030226/
https://www.ncbi.nlm.nih.gov/pubmed/29968750
http://dx.doi.org/10.1038/s41598-018-27607-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030226/
https://www.ncbi.nlm.nih.gov/pubmed/29968750
http://dx.doi.org/10.1038/s41598-018-27607-7

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