Biomarkers of intake for coffee, tea, and sweetened beverages

Non-alcoholic beverages are important sources of nutrients and bioactive compounds that may influence human health and increase or decrease the risk of chronic diseases. A wide variety of beverage constituents are absorbed in the gut, found in the systemic circulation and excreted in urine. They may...

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Detalles Bibliográficos
Autores principales: Rothwell, Joseph A., Madrid-Gambin, Francisco, Garcia-Aloy, Mar, Andres-Lacueva, Cristina, Logue, Caomhan, Gallagher, Alison M., Mack, Carina, Kulling, Sabine E., Gao, Qian, Praticò, Giulia, Dragsted, Lars O., Scalbert, Augustin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030755/
https://www.ncbi.nlm.nih.gov/pubmed/29997698
http://dx.doi.org/10.1186/s12263-018-0607-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030755/
https://www.ncbi.nlm.nih.gov/pubmed/29997698
http://dx.doi.org/10.1186/s12263-018-0607-5

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