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Biomarkers of intake for coffee, tea, and sweetened beverages
Non-alcoholic beverages are important sources of nutrients and bioactive compounds that may influence human health and increase or decrease the risk of chronic diseases. A wide variety of beverage constituents are absorbed in the gut, found in the systemic circulation and excreted in urine. They may...
Autores principales: | Rothwell, Joseph A., Madrid-Gambin, Francisco, Garcia-Aloy, Mar, Andres-Lacueva, Cristina, Logue, Caomhan, Gallagher, Alison M., Mack, Carina, Kulling, Sabine E., Gao, Qian, Praticò, Giulia, Dragsted, Lars O., Scalbert, Augustin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030755/ https://www.ncbi.nlm.nih.gov/pubmed/29997698 http://dx.doi.org/10.1186/s12263-018-0607-5 |
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