Use of an ingredient-based analysis to investigate a national outbreak of Escherichia coli O157, United Kingdom, July 2016

Public Health England was alerted to a national outbreak of Shiga toxin-producing Escherichia coli O157 PT34 in July 2016. Early investigations suggested that the likely source was a salad item consumed outside of the home. A number of cases reported consuming meals at a staff canteen (Venue A) and...

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Detalles Bibliográficos
Autores principales: Gardiner, Daniel, Gobin, Maya, Verlander, Neville Q, Oliver, Isabel, Hawker, Jeremy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2018
Materias:
Surveillance and Outbreak Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030876/
https://www.ncbi.nlm.nih.gov/pubmed/29970217
http://dx.doi.org/10.2807/1560-7917.ES.2018.23.26.1700627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030876/
https://www.ncbi.nlm.nih.gov/pubmed/29970217
http://dx.doi.org/10.2807/1560-7917.ES.2018.23.26.1700627

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