Core versus diet-associated and postprandial bacterial communities of the rainbow trout (Oncorhynchus mykiss) midgut and faeces

This study investigated the impact of different dietary ingredients, with different protein/lipid sources, on midgut and faeces bacteria community structures just before feeding and 3 h after feeding a single meal to individual rainbow trout (Oncorhynchus mykiss). Fish were kept in experimental rear...

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Detalles Bibliográficos
Autores principales: Mente, Eleni, Nikouli, Eleni, Antonopoulou, Efthimia, Martin, Samuel A. M., Kormas, Konstantinos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Company of Biologists Ltd 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031335/
https://www.ncbi.nlm.nih.gov/pubmed/29776922
http://dx.doi.org/10.1242/bio.034397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031335/
https://www.ncbi.nlm.nih.gov/pubmed/29776922
http://dx.doi.org/10.1242/bio.034397

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