Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis

Monascus purpureus YY-1 is widely used in food colorant production in China. Our previous study clearly illustrated the whole-genome data for YY-1 and provided useful insight into evolutionary research and industrial applications. However, the presence of citrinin, which has nephrotoxic, hepatotoxic...

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Detalles Bibliográficos
Autores principales: Liang, Bin, Du, Xin-Jun, Li, Ping, Sun, Chan-Chan, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031731/
https://www.ncbi.nlm.nih.gov/pubmed/30002650
http://dx.doi.org/10.3389/fmicb.2018.01374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031731/
https://www.ncbi.nlm.nih.gov/pubmed/30002650
http://dx.doi.org/10.3389/fmicb.2018.01374

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