Cargando…

Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis

Monascus purpureus YY-1 is widely used in food colorant production in China. Our previous study clearly illustrated the whole-genome data for YY-1 and provided useful insight into evolutionary research and industrial applications. However, the presence of citrinin, which has nephrotoxic, hepatotoxic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liang, Bin, Du, Xin-Jun, Li, Ping, Sun, Chan-Chan, Wang, Shuo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031731/ https://www.ncbi.nlm.nih.gov/pubmed/30002650 http://dx.doi.org/10.3389/fmicb.2018.01374

Ejemplares similares

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)

Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)
por: Lin, Tzu-shing, et al.
Publicado: (2023)

Comparative Transcriptomic Analysis of Key Genes Involved in Citrinin Biosynthesis in Monascus purpureus
por: Huang, Yingying, et al.
Publicado: (2023)

Histone Acetyltransferase Rtt109 Regulates Development, Morphogenesis, and Citrinin Biosynthesis in Monascus purpureus
por: Shi, Ruoyu, et al.
Publicado: (2023)

Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1
por: Yang, Yue, et al.
Publicado: (2015)

Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
por: Hong, Jia-Li, et al.
Publicado: (2020)

Analysis of secondary metabolite gene clusters and chitin biosynthesis pathways of Monascus purpureus with high production of pigment and citrinin based on whole-genome sequencing
por: Zhang, Song, et al.
Publicado: (2022)

Author Correction: Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1
por: Yang, Yue, et al.
Publicado: (2020)

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus
por: Bai, Jie, et al.
Publicado: (2022)

Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER
por: Panda, Bibhu Prasad, et al.
Publicado: (2010)

Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin
por: Patrovsky, Matej, et al.
Publicado: (2019)

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
por: Abdel-Raheam, Hossam E. F., et al.
Publicado: (2022)

Effect of γ-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus
por: Shi, Ruoyu, et al.
Publicado: (2022)

Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus
por: Zhang, Chan, et al.
Publicado: (2020)

Enhancement of Monascus yellow pigments production by activating the cAMP signalling pathway in Monascus purpureus HJ11
por: Liu, Jiawei, et al.
Publicado: (2020)

Assimilation of Cholesterol by Monascus purpureus
por: Nguyen, Theresa P. T., et al.
Publicado: (2020)

De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis
por: Zhang, Chan, et al.
Publicado: (2017)

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation
por: Abdollahi, Fatemeh, et al.
Publicado: (2021)

The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR
por: Yang, Hua, et al.
Publicado: (2019)

NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production
por: Zhen, Zhixin, et al.
Publicado: (2019)

NAD(+)-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin
por: Hu, Yan, et al.
Publicado: (2017)

Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments
por: Xie, Liuming, et al.
Publicado: (2022)

Investigations into Chemical Components from Monascus purpureus with Photoprotective and Anti-Melanogenic Activities
por: Wu, Ho-Cheng, et al.
Publicado: (2021)

Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9
por: Chen, Di, et al.
Publicado: (2021)

Monascus purpureus Went rice in nephrotic hyperlipidemia
por: Gheith, O., et al.
Publicado: (2008)

The molecular mechanisms of Monascus purpureus M9 responses to blue light based on the transcriptome analysis
por: Chen, Di, et al.
Publicado: (2017)

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker
por: Li, Li, et al.
Publicado: (2021)

Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus
por: Sun, Nan, et al.
Publicado: (2023)

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase
por: Zhao, Jingrong, et al.
Publicado: (2023)

Diversifying of Chemical Structure of Native Monascus Pigments
por: Liu, Lujie, et al.
Publicado: (2018)

Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level
por: Zhang, Zhiyu, et al.
Publicado: (2023)

Study on microbial community of “green-covering” Tuqu and the effect of fortified autochthonous Monascus purpureus on the flavor components of light-aroma-type Baijiu
por: Zhu, Liping, et al.
Publicado: (2022)

Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments
por: Li, Wen-Long, et al.
Publicado: (2022)

Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391
por: Ajdari, Zahra, et al.
Publicado: (2011)

Disruption of the Chitin Biosynthetic Pathway Results in Significant Changes in the Cell Growth Phenotypes and Biosynthesis of Secondary Metabolites of Monascus purpureus
por: Shu, Meng, et al.
Publicado: (2022)

Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis of Monascus kaoliang pigments
por: Tong, Aijun, et al.
Publicado: (2022)

Role of the Gene ndufs8 Located in Respiratory Complex I from Monascus purpureus in the Cell Growth and Secondary Metabolites Biosynthesis
por: Cai, Xinru, et al.
Publicado: (2022)

Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus
por: Zeng, Haiying, et al.
Publicado: (2021)

Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach
por: Embaby, Amira M., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ni60pht69fdvb0avu77t32a0i0