Detection and Characterization of Salmonella Serotypes in the Production Chain of Two Pig Farms in Buenos Aires Province, Argentina

The aim of the present study was to determine the prevalence of Salmonella in the pork production chain and to characterize Salmonella isolates. From 764 samples, 35 (4.6%) were positive for Salmonella spp., as determined by biochemical tests and the presence of the invA gene. From these, 2.6, 2.0,...

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Detalles Bibliográficos
Autores principales: Colello, Rocío, Ruiz, María J., Padín, Valeria M., Rogé, Ariel D., Leotta, Gerardo, Padola, Nora Lía, Etcheverría, Analía I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031755/
https://www.ncbi.nlm.nih.gov/pubmed/30002649
http://dx.doi.org/10.3389/fmicb.2018.01370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031755/
https://www.ncbi.nlm.nih.gov/pubmed/30002649
http://dx.doi.org/10.3389/fmicb.2018.01370

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