Association between Dietary Inflammatory Index (DII) and Risk of Breast Cancer: a Case-Control Study

BACKGROUND: Breast cancer (BrCa) is the most common cancer among women worldwide and is the second leading cause of cancer-related death in women, in developed countries. This cancer is among the top five most common cancers in Iran. Studies have shown that dietary components are implicated in the e...

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Detalles Bibliográficos
Autores principales: Vahid, Farhad, Shivappa, Nitin, Hatami, Mahshid, Sadeghi, Mahya, Ameri, Fatemeh, Naeini, Yasaman Jamshidi, Hebert, James R, Davoodi, Sayed Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031848/
https://www.ncbi.nlm.nih.gov/pubmed/29801404
http://dx.doi.org/10.22034/APJCP.2018.19.5.1215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031848/
https://www.ncbi.nlm.nih.gov/pubmed/29801404
http://dx.doi.org/10.22034/APJCP.2018.19.5.1215

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