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Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety
Pyrrolizidine alkaloids (PA) are widely distributed in plants throughout the world, frequently in species relevant for human consumption. Apart from the toxicity that these molecules can cause in humans and livestock, PA are also known for their wide range of pharmacological properties, which can be...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032134/ https://www.ncbi.nlm.nih.gov/pubmed/29874826 http://dx.doi.org/10.3390/ijms19061668 |