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Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety
Pyrrolizidine alkaloids (PA) are widely distributed in plants throughout the world, frequently in species relevant for human consumption. Apart from the toxicity that these molecules can cause in humans and livestock, PA are also known for their wide range of pharmacological properties, which can be...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032134/ https://www.ncbi.nlm.nih.gov/pubmed/29874826 http://dx.doi.org/10.3390/ijms19061668 |
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author | Moreira, Rute Pereira, David M. Valentão, Patrícia Andrade, Paula B. |
author_facet | Moreira, Rute Pereira, David M. Valentão, Patrícia Andrade, Paula B. |
author_sort | Moreira, Rute |
collection | PubMed |
description | Pyrrolizidine alkaloids (PA) are widely distributed in plants throughout the world, frequently in species relevant for human consumption. Apart from the toxicity that these molecules can cause in humans and livestock, PA are also known for their wide range of pharmacological properties, which can be exploited in drug discovery programs. In this work we review the current body of knowledge regarding the chemistry, toxicology, pharmacology and food safety of PA. |
format | Online Article Text |
id | pubmed-6032134 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-60321342018-07-13 Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety Moreira, Rute Pereira, David M. Valentão, Patrícia Andrade, Paula B. Int J Mol Sci Review Pyrrolizidine alkaloids (PA) are widely distributed in plants throughout the world, frequently in species relevant for human consumption. Apart from the toxicity that these molecules can cause in humans and livestock, PA are also known for their wide range of pharmacological properties, which can be exploited in drug discovery programs. In this work we review the current body of knowledge regarding the chemistry, toxicology, pharmacology and food safety of PA. MDPI 2018-06-05 /pmc/articles/PMC6032134/ /pubmed/29874826 http://dx.doi.org/10.3390/ijms19061668 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Moreira, Rute Pereira, David M. Valentão, Patrícia Andrade, Paula B. Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety |
title | Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety |
title_full | Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety |
title_fullStr | Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety |
title_full_unstemmed | Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety |
title_short | Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety |
title_sort | pyrrolizidine alkaloids: chemistry, pharmacology, toxicology and food safety |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032134/ https://www.ncbi.nlm.nih.gov/pubmed/29874826 http://dx.doi.org/10.3390/ijms19061668 |
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