A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB–bHLH–WD40 Ternary Complexes

Flavan-3-ols and oligomeric proanthocyanidins (PAs) are the main nutritional polyphenols in green tea (Camellia sinensis), which provide numerous benefits to human health. To date, the regulatory mechanism of flavan-3-ol biosynthesis in green tea remains open to study. Herein, we report the characte...

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Detalles Bibliográficos
Autores principales: Liu, Yajun, Hou, Hua, Jiang, Xiaolan, Wang, Peiqiang, Dai, Xinlong, Chen, Wei, Gao, Liping, Xia, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032167/
https://www.ncbi.nlm.nih.gov/pubmed/29882778
http://dx.doi.org/10.3390/ijms19061686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032167/
https://www.ncbi.nlm.nih.gov/pubmed/29882778
http://dx.doi.org/10.3390/ijms19061686

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