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A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB–bHLH–WD40 Ternary Complexes
Flavan-3-ols and oligomeric proanthocyanidins (PAs) are the main nutritional polyphenols in green tea (Camellia sinensis), which provide numerous benefits to human health. To date, the regulatory mechanism of flavan-3-ol biosynthesis in green tea remains open to study. Herein, we report the characte...
Autores principales: | Liu, Yajun, Hou, Hua, Jiang, Xiaolan, Wang, Peiqiang, Dai, Xinlong, Chen, Wei, Gao, Liping, Xia, Tao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032167/ https://www.ncbi.nlm.nih.gov/pubmed/29882778 http://dx.doi.org/10.3390/ijms19061686 |
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