How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Quantitative risk assessment (QRA) for food allergens has made considerable progress in recent years, yet acceptability of its outcomes remains stymied because of the limited extent to which it has been possible to incorporate severity as a variable. Reaction severity, particularly following acciden...

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Detalles Bibliográficos
Autores principales: Dubois, A. E. J., Turner, P. J., Hourihane, J., Ballmer‐Weber, B., Beyer, K., Chan, C.‐H., Gowland, M. H., O'Hagan, S., Regent, L., Remington, B., Schnadt, S., Stroheker, T., Crevel, R. W. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032860/
https://www.ncbi.nlm.nih.gov/pubmed/29331070
http://dx.doi.org/10.1111/all.13405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032860/
https://www.ncbi.nlm.nih.gov/pubmed/29331070
http://dx.doi.org/10.1111/all.13405

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