Prediction of the severity of allergic reactions to foods

BACKGROUND: There is currently considerable uncertainty regarding what the predictors of the severity of diagnostic or accidental food allergic reactions are, and to what extent the severity of such reactions can be predicted. OBJECTIVE: To identify predictors for the severity of diagnostic and acci...

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Detalles Bibliográficos
Autores principales: Pettersson, M. E., Koppelman, G. H., Flokstra‐de Blok, B. M. J., Kollen, B. J., Dubois, A. E. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033096/
https://www.ncbi.nlm.nih.gov/pubmed/29380392
http://dx.doi.org/10.1111/all.13423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033096/
https://www.ncbi.nlm.nih.gov/pubmed/29380392
http://dx.doi.org/10.1111/all.13423

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