Healthy and sustainable diets for future generations

Global food systems will face unprecedented challenges in the coming years. They will need to meet the nutritional needs of a growing population and feed an expanding demand for proteins. This is against a backdrop of increasing environmental challenges (water resources, climate change, soil health)...

Descripción completa

Detalles Bibliográficos
Autores principales: Green, Hilary, Broun, Pierre, Cook, Douglas, Cooper, Karen, Drewnowski, Adam, Pollard, Duncan, Sweeney, Gary, Roulin, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2018
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033153/
https://www.ncbi.nlm.nih.gov/pubmed/29427307
http://dx.doi.org/10.1002/jsfa.8953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033153/
https://www.ncbi.nlm.nih.gov/pubmed/29427307
http://dx.doi.org/10.1002/jsfa.8953

Ejemplares similares