In Vitro Fermentation Behavior of Isomalto/Malto‐Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential

SCOPE: This study characterize intestinal fermentation of isomalto/malto‐polysaccharides (IMMPs), by monitoring degradation of IMMPs, production of short chain fatty acids (SCFAs), lactic acid, and succinic acid as well as enzyme activity and microbiota composition. METHODS AND RESULTS: IMMP‐94 (94%...

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Detalles Bibliográficos
Autores principales: Gu, Fangjie, Borewicz, Klaudyna, Richter, Bernadette, van der Zaal, Pieter H., Smidt, Hauke, Buwalda, Pieter L., Schols, Henk A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033187/
https://www.ncbi.nlm.nih.gov/pubmed/29710405
http://dx.doi.org/10.1002/mnfr.201800232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033187/
https://www.ncbi.nlm.nih.gov/pubmed/29710405
http://dx.doi.org/10.1002/mnfr.201800232

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