Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding

PURPOSE: This retrospective cross-sectional study aimed to identify opportunities for improvement in food and nutrition research by examining risk of bias (ROB) domains. METHODS: Ratings were extracted from critical appraisal records for 5675 studies used in systematic reviews conducted by three org...

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Detalles Bibliográficos
Autores principales: Myers, E. F., Parrott, J. S., Splett, P., Chung, M., Handu, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033375/
https://www.ncbi.nlm.nih.gov/pubmed/29975705
http://dx.doi.org/10.1371/journal.pone.0197425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033375/
https://www.ncbi.nlm.nih.gov/pubmed/29975705
http://dx.doi.org/10.1371/journal.pone.0197425

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