Apparent ileal digestibility of Maillard reaction products in growing pigs

The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of the diets (pelleting and extrusion) that includ...

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Detalles Bibliográficos
Autores principales: Salazar-Villanea, Sergio, Butré, Claire I., Wierenga, Peter A., Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., van der Poel, Antonius F. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033412/
https://www.ncbi.nlm.nih.gov/pubmed/29975743
http://dx.doi.org/10.1371/journal.pone.0199499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033412/
https://www.ncbi.nlm.nih.gov/pubmed/29975743
http://dx.doi.org/10.1371/journal.pone.0199499

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