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Apparent ileal digestibility of Maillard reaction products in growing pigs

The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of the diets (pelleting and extrusion) that includ...

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Autores principales: Salazar-Villanea, Sergio, Butré, Claire I., Wierenga, Peter A., Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., van der Poel, Antonius F. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033412/
https://www.ncbi.nlm.nih.gov/pubmed/29975743
http://dx.doi.org/10.1371/journal.pone.0199499
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author Salazar-Villanea, Sergio
Butré, Claire I.
Wierenga, Peter A.
Bruininx, Erik M. A. M.
Gruppen, Harry
Hendriks, Wouter H.
van der Poel, Antonius F. B.
author_facet Salazar-Villanea, Sergio
Butré, Claire I.
Wierenga, Peter A.
Bruininx, Erik M. A. M.
Gruppen, Harry
Hendriks, Wouter H.
van der Poel, Antonius F. B.
author_sort Salazar-Villanea, Sergio
collection PubMed
description The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of the diets (pelleting and extrusion) that included RSM on the apparent ileal digestibility (AID) of total lysine, fructosyl-lysine (FL), carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), lanthionine (LAN) and lysinoalanine (LAL) in growing pigs. The study consisted of a 2×3 factorial design with toasting time of RSM (60, 120 min) and diet processing method (mash, pelleted, extruded) as factors. Fifty growing pigs were individually fed one of the experimental diets for 4.5 consecutive days. Following euthanasia, samples of digesta were collected from the terminal 1.5 m of the small intestine. Increasing the toasting time of RSM increased the contents of FL, CML and CEL, whereas the additional effects of the diet processing methods were relatively small. Lysinoalanine and lanthionine were not detected in the diets; therefore, digestibility of these compounds could not be determined. The contents of FL, CML and CEL in the ileal chyme were positively correlated to their contents in the diets. The AID of the MRP from thermally-treated RSM were overall low and were not related to their contents in the diets. The AID of FL ranged between -8.5 and 19.1%, whilst AID of CML and CEL ranged from -0.2 to 18.3 and 3.6 to 30%, respectively. In conclusion, thermal treatments have clear effects on the contents of MRP in the diets. These compounds have relatively low digestibility in growing pigs.
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spelling pubmed-60334122018-07-19 Apparent ileal digestibility of Maillard reaction products in growing pigs Salazar-Villanea, Sergio Butré, Claire I. Wierenga, Peter A. Bruininx, Erik M. A. M. Gruppen, Harry Hendriks, Wouter H. van der Poel, Antonius F. B. PLoS One Research Article The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of the diets (pelleting and extrusion) that included RSM on the apparent ileal digestibility (AID) of total lysine, fructosyl-lysine (FL), carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), lanthionine (LAN) and lysinoalanine (LAL) in growing pigs. The study consisted of a 2×3 factorial design with toasting time of RSM (60, 120 min) and diet processing method (mash, pelleted, extruded) as factors. Fifty growing pigs were individually fed one of the experimental diets for 4.5 consecutive days. Following euthanasia, samples of digesta were collected from the terminal 1.5 m of the small intestine. Increasing the toasting time of RSM increased the contents of FL, CML and CEL, whereas the additional effects of the diet processing methods were relatively small. Lysinoalanine and lanthionine were not detected in the diets; therefore, digestibility of these compounds could not be determined. The contents of FL, CML and CEL in the ileal chyme were positively correlated to their contents in the diets. The AID of the MRP from thermally-treated RSM were overall low and were not related to their contents in the diets. The AID of FL ranged between -8.5 and 19.1%, whilst AID of CML and CEL ranged from -0.2 to 18.3 and 3.6 to 30%, respectively. In conclusion, thermal treatments have clear effects on the contents of MRP in the diets. These compounds have relatively low digestibility in growing pigs. Public Library of Science 2018-07-05 /pmc/articles/PMC6033412/ /pubmed/29975743 http://dx.doi.org/10.1371/journal.pone.0199499 Text en © 2018 Salazar-Villanea et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Salazar-Villanea, Sergio
Butré, Claire I.
Wierenga, Peter A.
Bruininx, Erik M. A. M.
Gruppen, Harry
Hendriks, Wouter H.
van der Poel, Antonius F. B.
Apparent ileal digestibility of Maillard reaction products in growing pigs
title Apparent ileal digestibility of Maillard reaction products in growing pigs
title_full Apparent ileal digestibility of Maillard reaction products in growing pigs
title_fullStr Apparent ileal digestibility of Maillard reaction products in growing pigs
title_full_unstemmed Apparent ileal digestibility of Maillard reaction products in growing pigs
title_short Apparent ileal digestibility of Maillard reaction products in growing pigs
title_sort apparent ileal digestibility of maillard reaction products in growing pigs
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033412/
https://www.ncbi.nlm.nih.gov/pubmed/29975743
http://dx.doi.org/10.1371/journal.pone.0199499
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