CAP modifies the structure of a model protein from thermophilic bacteria: mechanisms of CAP-mediated inactivation

Cold atmospheric plasma (CAP) has great potential for sterilization in the food industry, by deactivation of thermophilic bacteria, but the underlying mechanisms are largely unknown. Therefore, we investigate here whether CAP is able to denature/modify protein from thermophilic bacteria. We focus on...

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Detalles Bibliográficos
Autores principales: Attri, Pankaj, Han, Jeongmin, Choi, Sooho, Choi, Eun Ha, Bogaerts, Annemie, Lee, Weontae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033864/
https://www.ncbi.nlm.nih.gov/pubmed/29977069
http://dx.doi.org/10.1038/s41598-018-28600-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033864/
https://www.ncbi.nlm.nih.gov/pubmed/29977069
http://dx.doi.org/10.1038/s41598-018-28600-w

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