Dietary methionine deficiency affects oxidative status, mitochondrial integrity and mitophagy in the liver of rainbow trout (Oncorhynchus mykiss)

The low levels of methionine in vegetable raw materials represent a limit to their use in aquafeed. Methionine is considered as an important factor in the control of oxidative status. However, restriction of dietary methionine has been shown to reduce generation of mitochondrial oxygen radicals and...

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Detalles Bibliográficos
Autores principales: Séité, Sarah, Mourier, Arnaud, Camougrand, Nadine, Salin, Bénédicte, Figueiredo-Silva, A. Cláudia, Fontagné-Dicharry, Stéphanie, Panserat, Stéphane, Seiliez, Iban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033930/
https://www.ncbi.nlm.nih.gov/pubmed/29977029
http://dx.doi.org/10.1038/s41598-018-28559-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033930/
https://www.ncbi.nlm.nih.gov/pubmed/29977029
http://dx.doi.org/10.1038/s41598-018-28559-8

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