Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening

Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, a...

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Detalles Bibliográficos
Autores principales: Asahina, Yui, Shiroma, Akino, Nakano, Kazuma, Tamotsu, Hinako, Ashimine, Noriko, Shinzato, Misuzu, Minami, Maiko, Shimoji, Makiko, Nakanishi, Tetsuhiro, Ohki, Shun, Teruya, Kuniko, Satou, Kazuhito, Kobayashi, Miho, Hagi, Tatsuro, Moriya, Naoko, Suzuki, Chise, Tajima, Atsushi, Nomura, Masaru, Hirano, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033980/
https://www.ncbi.nlm.nih.gov/pubmed/29976610
http://dx.doi.org/10.1128/genomeA.00627-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033980/
https://www.ncbi.nlm.nih.gov/pubmed/29976610
http://dx.doi.org/10.1128/genomeA.00627-18

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