Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening

Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, a...

Descripción completa

Detalles Bibliográficos
Autores principales: Asahina, Yui, Shiroma, Akino, Nakano, Kazuma, Tamotsu, Hinako, Ashimine, Noriko, Shinzato, Misuzu, Minami, Maiko, Shimoji, Makiko, Nakanishi, Tetsuhiro, Ohki, Shun, Teruya, Kuniko, Satou, Kazuhito, Kobayashi, Miho, Hagi, Tatsuro, Moriya, Naoko, Suzuki, Chise, Tajima, Atsushi, Nomura, Masaru, Hirano, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033980/
https://www.ncbi.nlm.nih.gov/pubmed/29976610
http://dx.doi.org/10.1128/genomeA.00627-18
_version_ 1783337784125161472
author Asahina, Yui
Shiroma, Akino
Nakano, Kazuma
Tamotsu, Hinako
Ashimine, Noriko
Shinzato, Misuzu
Minami, Maiko
Shimoji, Makiko
Nakanishi, Tetsuhiro
Ohki, Shun
Teruya, Kuniko
Satou, Kazuhito
Kobayashi, Miho
Hagi, Tatsuro
Moriya, Naoko
Suzuki, Chise
Tajima, Atsushi
Nomura, Masaru
Hirano, Takashi
author_facet Asahina, Yui
Shiroma, Akino
Nakano, Kazuma
Tamotsu, Hinako
Ashimine, Noriko
Shinzato, Misuzu
Minami, Maiko
Shimoji, Makiko
Nakanishi, Tetsuhiro
Ohki, Shun
Teruya, Kuniko
Satou, Kazuhito
Kobayashi, Miho
Hagi, Tatsuro
Moriya, Naoko
Suzuki, Chise
Tajima, Atsushi
Nomura, Masaru
Hirano, Takashi
author_sort Asahina, Yui
collection PubMed
description Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.
format Online
Article
Text
id pubmed-6033980
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher American Society for Microbiology
record_format MEDLINE/PubMed
spelling pubmed-60339802018-07-12 Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening Asahina, Yui Shiroma, Akino Nakano, Kazuma Tamotsu, Hinako Ashimine, Noriko Shinzato, Misuzu Minami, Maiko Shimoji, Makiko Nakanishi, Tetsuhiro Ohki, Shun Teruya, Kuniko Satou, Kazuhito Kobayashi, Miho Hagi, Tatsuro Moriya, Naoko Suzuki, Chise Tajima, Atsushi Nomura, Masaru Hirano, Takashi Genome Announc Prokaryotes Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids. American Society for Microbiology 2018-07-05 /pmc/articles/PMC6033980/ /pubmed/29976610 http://dx.doi.org/10.1128/genomeA.00627-18 Text en Copyright © 2018 Asahina et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Asahina, Yui
Shiroma, Akino
Nakano, Kazuma
Tamotsu, Hinako
Ashimine, Noriko
Shinzato, Misuzu
Minami, Maiko
Shimoji, Makiko
Nakanishi, Tetsuhiro
Ohki, Shun
Teruya, Kuniko
Satou, Kazuhito
Kobayashi, Miho
Hagi, Tatsuro
Moriya, Naoko
Suzuki, Chise
Tajima, Atsushi
Nomura, Masaru
Hirano, Takashi
Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening
title Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening
title_full Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening
title_fullStr Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening
title_full_unstemmed Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening
title_short Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening
title_sort complete genome sequence of lactobacillus paracasei eg9, a strain accelerating free amino acid production during cheese ripening
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033980/
https://www.ncbi.nlm.nih.gov/pubmed/29976610
http://dx.doi.org/10.1128/genomeA.00627-18
work_keys_str_mv AT asahinayui completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT shiromaakino completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT nakanokazuma completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT tamotsuhinako completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT ashiminenoriko completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT shinzatomisuzu completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT minamimaiko completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT shimojimakiko completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT nakanishitetsuhiro completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT ohkishun completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT teruyakuniko completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT satoukazuhito completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT kobayashimiho completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT hagitatsuro completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT moriyanaoko completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT suzukichise completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT tajimaatsushi completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT nomuramasaru completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening
AT hiranotakashi completegenomesequenceoflactobacillusparacaseieg9astrainacceleratingfreeaminoacidproductionduringcheeseripening

Ejemplares similares