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Molecular characterization of a proteolytic bacterium in Panchagavya: An organic fertilizer mixture
Fermented product of combination of five major substances obtained from cow, viz., urine, milk, ghee, curd, and dung, is known as Panchagavya. Its pro-agricultural and medicinal value has been traditionally known to Indian farmers from Vedic period. In this study, the proteolytic properties of Panch...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6034162/ https://www.ncbi.nlm.nih.gov/pubmed/29203350 http://dx.doi.org/10.1016/j.jaim.2017.04.007 |