Egg introduction during complementary feeding according to allergic risk: not just for peanuts!

The relationship between the timing of introduction of complementary foods and later allergy is a topic of current discussion. Although the European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recently recommended that potentially allergenic foods may be introduced...

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Detalles Bibliográficos
Autores principales: Verduci, Elvira, Bianchi, Annamaria, Brambilla, Marta, Calvani, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035467/
https://www.ncbi.nlm.nih.gov/pubmed/29980243
http://dx.doi.org/10.1186/s13052-018-0521-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035467/
https://www.ncbi.nlm.nih.gov/pubmed/29980243
http://dx.doi.org/10.1186/s13052-018-0521-x

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