Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

Consumption of diets high in fat and/or fructose content promotes tissue inflammation, oxidative stress, and insulin resistance, activating signals (e.g. NF-κB/JNK) that downregulate the insulin cascade. Current evidence supports the concept that select flavonoids can mitigate obesity and type 2 dia...

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Detalles Bibliográficos
Autores principales: Daveri, Elena, Cremonini, Eleonora, Mastaloudis, Angela, Hester, Shelly N., Wood, Steven M., Waterhouse, Andrew L., Anderson, Mauri, Fraga, Cesar G., Oteiza, Patricia I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035912/
https://www.ncbi.nlm.nih.gov/pubmed/29890336
http://dx.doi.org/10.1016/j.redox.2018.05.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035912/
https://www.ncbi.nlm.nih.gov/pubmed/29890336
http://dx.doi.org/10.1016/j.redox.2018.05.012

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